1 egg. 1 tablespoon vegetable oil. Mix flour, salt, and baking powder in a bowl using a fork. Beat beer, egg and oil together in a separate bowl. Stir into flour mixture until well blended. Batter should be pretty smooth and moderately thick. Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 To prevent the onion rings from sticking to the bottom of the fry basket while cooking: When frying, sometimes your fish will sink to the basket's bottom and adhere to it! Tip #1: When dropping your onion rings into the deep fryer, hold it in the oil with your fingertips for a couple of seconds to fry them lightly, then allow them to fall in Instructions. For the honey mustard sauce, combine all of the ingredients together in a large bowl and mix to combine. Preheat the frying oil to 140C/280F. Anything higher than that, the batter will burn, and anything less than that is not hot enough. Peel the onion and slice into thick slices, about 1cm/0.4". Step 1. Cut the onions into rings of approximately ¼ inch thickness. Separate the rings from each other. (check the video for extra crispy onion rings) 2 large Onions. Prepare the batter - In a bowl, add flour, cornstarch, chili or paprika or cayenne powder, salt to taste, and mix once. Cut onions into 1/2-inch slices; separate into rings. Set aside. In medium bowl, stir together 1 1/4 cups of the Bisquick mix and the sugar. In small bowl, mix buttermilk and beer; add to Bisquick mixture, stirring with whisk until smooth. In deep fryer or 3-quart heavy saucepan, heat 2 inches oil to 375°F. In large resealable freezer plastic lLfCd.

onion ring mix recipe